Noticia extraída del diario El Llanquihue donde se detalla el evento realizado para la ATTA, donde preparamos 30 corderos asados al estilo patagónico.
Los Lagos region: Fuegos del Sur positions its new Events area
The success of this new proposal has been proven by companies such as Marine Harvest Chile, AquaChile and Biomar; This without counting on the organization of various marriages where they have reached more than 450 diners.
Fuegos del Sur, a company that was born in 2014 in Puerto Varas (Los Lagos Region), informed AQUA that its new business area, called Events, is consolidating in southern Chile and today already has several clients of the aquaculture sector given “the new concept that we are applying and that has had a very good reception ”, explained one of the partners, Jorge Lira.
What is the latest? According to the entrepreneur, “the idea is to take out the events of the traditional rooms, to take them to open spaces, surrounded by nature and where customers have the opportunity to live a new experience,” said Lira, adding that “we take care of the complete production, including Catering, also delivering a new concept of materiality ”.
“Our passion is fire, so we have specialized in a banqueting associated with roast meats, making successful roasts for a large number of diners, without neglecting the company of the wonderful fruits of the sea and gastronomy that our region offers, ”he said.
The success of this new proposal has been proven by companies such as Marine Harvest Chile, AquaChile and BioMar; This without counting on the organization of various marriages where they have reached more than 450 diners.
“Our commitment is the realization of quality events in a natural environment in the hands of local cuisine, resulting in the real recreation of the guests,” said Jorge Gomez, co-founder partner of Fuegos del Sur.
Braziers and quinchos
How to make a barbecue This company was originally born as a result of the commercialization of two models of multi functional grills and today it has been extended to the design and construction of quinchos.
Regarding the first line of business, Gómez explained that they have two models, Tronador and Calbuco, “unique and multi functional design, made of carbon steel and stainless steel, perfectly combining the qualities of a brazier with the ability to cook food through different techniques: on the grill, on the disc or on the spit-type grill, in a single product ”.
It should be noted that today its products and accessories have been commercialized from Copiapó (Atacama Region) to Castro, on the island of Chiloé (Lo Lagos Region), thanks to the establishment of strategic distributors in Santiago (Gourmeat stores, located in Luis Pasteur 6093, Vitacura, Santiago) and Puerto Varas itself (Carnes El Maitén, located in Santa Rosa 539, Puerto Varas).
In relation to the quinchos, one of its newest areas, Lira said that they carry out “the manufacture and installation of built-in quinchos upon request. We have exclusive and modern multi functional designs, adaptable to any type of requirement ”.